Leftover rolls from Easter

For Easter we had a get together at my Grandparents house with lots of yummy food and family. What did everyone do for Easter/where did you celebrate?

There was lots of leftovers, including dinner rolls. As everybody probably knows they go hard whithin a couple days and it's hard to get them back to the delicate softness they once were.

I heard along Time ago that water moistens food. So I put the rolls in a dish and put a wet paper towel on top and zapped them in the microwave for 20 seconds and they came out soft again. How did your leftovers come out?

What to do with leftovers

Whenever I go out to eat I always bring home my leftovers and they sit in my fridge for weeks on end. Who can relate?

Well lately when I bring home my leftovers I decided I'm going to heat them up the way that they were originally cooked. I had to get a little creative to think that way, but when you heat up leftovers the wrong way they end up tasting disgusting and stale.

So for example, I made hash browns and didn't eat them all so I stored them in a container in the fridge and when I heated them up I heated them in a skillet over the stove (just liked I cooked them) and they came out tasting just like I cooked them.